If you have a Vita-mixer, which is a high powered blender, you'll find this recipe on their site. It is so tasty. Folks can't believe that it is not the real thing - cheese!
This soup is pure Sicilian Italian with its lycopene loaded tomatoes, fiber and protein rich cannellini beans, and yummy fennel seasoning.
Where Grains, Legumes, Veggies & Fruit hold Center Stage! Joanne is a 'Food for Life' Instructor for Physicians Committee for Responsible Medicine (PCRM) in Washington, D.C., founded by Dr. Neal Barnard. 'Food for Life' classes are presented both on Cape Cod & in Naples, FL. Private cooking classes and consultations are also available. Joanne is a certified Plant Based Culinary Educator via Cornell University. WHAT WE PLACE ON OUR FORKS MATTERS!
An entire page dedicated to Nutrition Information. Click here!
Links to helpful Plant Based websites