Plant Based Nana

 

 

Recipes

This has been adapted from Rip Esselstyn's "Engine 2 Diet", and is one of my favorite lunch dishes.

This soup is pure Sicilian Italian with its lycopene loaded tomatoes, fiber and protein rich cannellini beans, and yummy fennel seasoning.

Newsletters

Here is a link to all of Joanne's newsletters in PDF format: Joanne's Newsletters


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Welcome to Joanne's Whole Foods Plant Based World

Where Grains, Legumes, Veggies & Fruit hold Center Stage! Joanne is a certified 'Food for Life' Instructor for Physicians Committee (PCRM). Classes are presented both on Cape Cod & in  Naples, FL. Private cooking classes are also available. Joanne is a certified Plant Based Culinary Educator via E-Cornell studies. WHAT WE PLACE ON OUR FORKS MATTERS! Check out this VIP Oct. 2015 Event: www.plantbasedchefchallengecapecod.com

Nutrition Info

An entire page dedicated to Nutrition Information. Click here!