This is a recipe from 'Forks Over Knives' website. I haven't tried it, yet, but it sure sounds good.
If you prepare it, let me know what you think. Thumbs up or down?
This is hearty, healthy, easy to prepare one-dish meal. Fiber, protein and greens; what more do you need??
Where Grains, Legumes, Veggies & Fruit hold Center Stage! Joanne is a 'Food for Life' Instructor for Physicians Committee for Responsible Medicine (PCRM) in Washington, D.C., founded by Dr. Neal Barnard. 'Food for Life' classes are presented both on Cape Cod & in Naples, FL. Private cooking classes and consultations are also available. Joanne is a certified Plant Based Culinary Educator via Cornell University. WHAT WE PLACE ON OUR FORKS MATTERS!
An entire page dedicated to Nutrition Information. Click here!
Links to helpful Plant Based websites