Recipes
Chef AJ and Juliana Hever have combined to create an entertaining and recipe packed website:www.plantbaseddietitian.com (the Chef and the Dietitian). I love lentils so I can never have enough lentil loaf recipes. Variety is the spice of life!!
Newsletters
Here is a link to download a PDF copy our latest newsletter: May 2012 Newsletter
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Welcome to Joanne's Plant Based Kitchen
Where Grains, Legumes, Veggies & Fruit hold Center Stage! Joanne is a 'Food for Life' Instructor for Physicians Committee for Responsible Medicine (PCRM) in Washington, D.C., founded by Dr. Neal Barnard. 'Food for Life' classes are presented both on Cape Cod & in Naples, FL. Private cooking classes and consultations are also available. Joanne is a certified Plant Based Culinary Educator via Cornell University. WHAT WE PLACE ON OUR FORKS MATTERS!
Resources
Bibliography - Books that not only educate, but also present tasty, healthy, plant based recipes.
Links to helpful Plant Based websites