This is one of our Food for Life desserts, packed with Vitamin C, potassium and antioxidants. It's light and refreshing, and can be served as dessert or fruit salad on greens.
Toubouli always makes a nice appetizer or side dish. This is another recipe from a Food for Life class participant.
Where Grains, Legumes, Veggies & Fruit hold Center Stage! Joanne is a certified 'Food for Life' Instructor for Physicians Committee (PCRM). Classes are presented both on Cape Cod & in Naples, FL. Private cooking classes are also available. Joanne is a certified Plant Based Culinary Educator via E-Cornell studies. WHAT WE PLACE ON OUR FORKS MATTERS! Check out this VIP Oct. 2015 Event: www.plantbasedchefchallengecapecod.com
An entire page dedicated to Nutrition Information. Click here!
Links to helpful Plant Based websites