Plant Based Nana

 

 

Recipes

This recipe is from my mom who created it after watching the "Galloping Gourmet". Remember him? One of T.V.'s first cooking shows.

This is a tasty low-fat mayonnaise, made with a low-fat silken tofu.

Newsletters

Here is a link to all of Joanne's newsletters in PDF format: Joanne's Newsletters


Would you like to sign up for our monthly newsletter? Sign-Up Form can be found here

Welcome to Joanne's Whole Foods Plant Based World

Where Grains, Legumes, Veggies & Fruit hold Center Stage! Joanne is a certified 'Food for Life' Instructor for Physicians Committee (PCRM). Classes are presented both on Cape Cod & in  Naples, FL. Private cooking classes are also available. Joanne is a certified Plant Based Culinary Educator via E-Cornell studies. WHAT WE PLACE ON OUR FORKS MATTERS! Check out this VIP Oct. 2015 Event: www.plantbasedchefchallengecapecod.com

Nutrition Info

An entire page dedicated to Nutrition Information. Click here!