Chef AJ and Juliana Hever have combined to create an entertaining and recipe packed website:www.plantbaseddietitian.com (the Chef and the Dietitian). I love lentils so I can never have enough lentil loaf recipes. Variety is the spice of life!!
Where Grains, Legumes, Veggies & Fruit hold Center Stage! Joanne is a 'Food for Life' Instructor for Physicians Committee for Responsible Medicine (PCRM) in Washington, D.C., founded by Dr. Neal Barnard. 'Food for Life' classes are presented both on Cape Cod & in Naples, FL. Private cooking classes and consultations are also available. Joanne is a certified Plant Based Culinary Educator via Cornell University. WHAT WE PLACE ON OUR FORKS MATTERS!
An entire page dedicated to Nutrition Information. Click here!
Links to helpful Plant Based websites