This recipe is from our series on "The Power of Food for Diabetes Prevention and Treatment". You can have your 'cheez' and eat it, too!!
This recipe is from my mom who created it after watching the "Galloping Gourmet". Remember him? One of T.V.'s first cooking shows.
Where Grains, Legumes, Veggies & Fruit hold Center Stage! Joanne is a certified 'Food for Life' Instructor for Physicians Committee (PCRM). Classes are presented both on Cape Cod & in Naples, FL. Private cooking classes are also available. Joanne is a certified Plant Based Culinary Educator via E-Cornell studies. WHAT WE PLACE ON OUR FORKS MATTERS! Check out this VIP Oct. 2015 Event: www.plantbasedchefchallengecapecod.com
An entire page dedicated to Nutrition Information. Click here!
Links to helpful Plant Based websites