Plant Based Nana

 

 

Recipes

This is how we start most mornings!

This healthy, delicious dessert is from Dr. Neal Barnard's "Program for Reversing Diabetes". The recipe was created by famous vegan chef and cookbook author, Bryanna Clark Grogan. 

Newsletters

Here is a link to download a PDF copy our latest newsletter: May 2012 Newsletter


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Welcome to Joanne's Plant Based Kitchen

Where Grains, Legumes, Veggies & Fruit hold Center Stage! Joanne is a 'Food for Life' Instructor for Physicians Committee for Responsible Medicine (PCRM)  in Washington, D.C., founded by Dr. Neal Barnard. 'Food for Life' classes are presented both on Cape Cod & in  Naples, FL. Private cooking classes and consultations are also available. Joanne is a certified Plant Based Culinary Educator via Cornell University. WHAT WE PLACE ON OUR FORKS MATTERS!

Nutrition Info

An entire page dedicated to Nutrition Information. Click here!