Plant Based Nana




These delicious potatoes come from Julie Marie at I met Julie Marie in Naples at Linda Berson's Green Nosh. She's committed to spreading the message of healthy, healing foods. The only change I made was using almond instead of soy milk.

I wish I could take credit for this fabulous dressing, but credit goes to its creator, Susan Voisin, whose website, Fat-Free Vegan Kitchen, is an absolute delight. I love her recipes, her stories, and her passion for healthy foods. Check out her site. You'll be treated to a ton of recipes, and then never at a loss for what to cook!


Here is a link to download a PDF copy our latest newsletter: May 2012 Newsletter

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Welcome to Joanne's Plant Based Kitchen

Where Grains, Legumes, Veggies & Fruit hold Center Stage! Joanne is a 'Food for Life' Instructor for Physicians Committee for Responsible Medicine (PCRM)  in Washington, D.C., founded by Dr. Neal Barnard. 'Food for Life' classes are presented both on Cape Cod & in  Naples, FL. Private cooking classes and consultations are also available. Joanne is a certified Plant Based Culinary Educator via Cornell University. WHAT WE PLACE ON OUR FORKS MATTERS!

Nutrition Info

An entire page dedicated to Nutrition Information. Click here!