Plant Based Nana

 

 

Recipes

This is one of our Food for Life desserts, packed with Vitamin C, potassium and antioxidants. It's light and refreshing, and can be served as dessert or fruit salad on greens.

Toubouli always makes a nice appetizer or side dish. This is another recipe from a Food for Life class participant.

Newsletters

Here is a link to all of Joanne's newsletters in PDF format: Joanne's Newsletters


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Welcome to Joanne's Whole Foods Plant Based World

Where Grains, Legumes, Veggies & Fruit hold Center Stage! Joanne is a certified 'Food for Life' Instructor for Physicians Committee (PCRM). Classes are presented both on Cape Cod & in  Naples, FL. Private cooking classes are also available. Joanne is a certified Plant Based Culinary Educator via E-Cornell studies. WHAT WE PLACE ON OUR FORKS MATTERS! Check out this VIP Oct. 2015 Event: www.plantbasedchefchallengecapecod.com

Nutrition Info

An entire page dedicated to Nutrition Information. Click here!