This recipe comes from our Food for Life Instructor in Alaska - Delisa.
It makes a great dip with fresh veggies or healthy snack crackers, and is a
tasty filler for sandwich wraps with shredded carrots, baby spinach and
About 12 years ago I found this recipe, my very first black bean semi-burger. Very tasty and healthy.
Where Grains, Legumes, Veggies & Fruit hold Center Stage! Joanne is a 'Food for Life' Instructor for Physicians Committee for Responsible Medicine (PCRM) in Washington, D.C., founded by Dr. Neal Barnard. 'Food for Life' classes are presented both on Cape Cod & in Naples, FL. Private cooking classes and consultations are also available. Joanne is a certified Plant Based Culinary Educator via Cornell University. WHAT WE PLACE ON OUR FORKS MATTERS!
An entire page dedicated to Nutrition Information. Click here!
Links to helpful Plant Based websites