Plant Based Nana

 

 

Recipes

A hearty soup loaded with healthy protein, fiber, phytochemicals AND fabulous taste! Only takes 30 minutes from start to simmering to kitchen clean-up. How easy is that? Just 30 minutes to a healthy, nutritious meal, and with leftovers for the next day.

 

 

 

Compliments of my Sicilian Grandmother!

Newsletters

Here is a link to download a PDF copy our latest newsletter: May 2012 Newsletter


Would you like to sign up for our monthly newsletter? Sign-Up Form can be found here

Welcome to Joanne's Plant Based Kitchen

Where Grains, Legumes, Veggies & Fruit hold Center Stage! Joanne is a 'Food for Life' Instructor for Physicians Committee for Responsible Medicine (PCRM)  in Washington, D.C., founded by Dr. Neal Barnard. 'Food for Life' classes are presented both on Cape Cod & in  Naples, FL. Private cooking classes and consultations are also available. Joanne is a certified Plant Based Culinary Educator via Cornell University. WHAT WE PLACE ON OUR FORKS MATTERS!

Nutrition Info

An entire page dedicated to Nutrition Information. Click here!