Recipes
This is a hearty, tasty, and healthy Food for Life recipe. Did you know that one artichoke has 4 grams of protein and 10.3 grams of fiber? The ingredients in this recipe make for a healthy dinner - filled with protein, fiber, and a ton of antioxidants!
Newsletters
Here is a link to all of Joanne's newsletters in PDF format: Joanne's Newsletters
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Welcome to Joanne's Whole Foods Plant Based World
Where Grains, Legumes, Veggies & Fruit hold Center Stage! Joanne is a certified 'Food for Life' Instructor for Physicians Committee (PCRM). Classes are presented both on Cape Cod & in Naples, FL. Private cooking classes are also available. Joanne is a certified Plant Based Culinary Educator via E-Cornell studies. WHAT WE PLACE ON OUR FORKS MATTERS! Check out this VIP Oct. 2015 Event: www.plantbasedchefchallengecapecod.com
Resources
Bibliography - Books that not only educate, but also present tasty, healthy, plant based recipes.
Links to helpful Plant Based websites