Plant Based Nana




This recipe adapted from former vegan chef and vegetarian cooking instructor, Robin Robertson, author of many vegetarian and plant based cookbooks.

This is a Food for Life recipe!


Here is a link to download a PDF copy our latest newsletter: May 2012 Newsletter

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Welcome to Joanne's Whole Foods Plant Based World

Where Grains, Legumes, Veggies & Fruit hold Center Stage! Joanne is a certified 'Food for Life' Instructor for Physicians Committee (PCRM). Classes are presented both on Cape Cod & in  Naples, FL. Private cooking classes are also available. Joanne is a certified Plant Based Culinary Educator via E-Cornell studies. WHAT WE PLACE ON OUR FORKS MATTERS! Check out this VIP Oct. 2015 Event:

Nutrition Info

An entire page dedicated to Nutrition Information. Click here!